An aroma variety with well balanced bittering potential, good for
dry hopping. Medium intense floral, citrus, and grapefruit tones.
Typical in American-style Ales, Pale Ale, IPA, Porter, and Witbier.
Alpha acid: 4.5-7.0%
English essence. Earthy aroma with mild wood and fruit
characteristics. Typical in English-style Ales, English Bitter, ESB,
Larger, Lambic, and Porter.
Alpha acid: 3.0-5.6%
An aroma variety with herbal, spicy, and citrusy lemon pineapple
tones and Saaz characteristics. Typical in Belgian-style Ales, IPA,
Larger, and Pilsner.
Alpha acid: 9.5-11.5%
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